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Contact

600 W. Fullerton Parkway
Chicago, IL 60614

Phone: (773) 549-6111
Fax: (773) 549-1767

General E-mail: lpcsinfo@lpcsonline.org

Meal Information for Volunteers

At LPCS, we try to encourage a healthy variety of food for our Guests. To help us make this possible, please note the meals that have been cooked in the past few days. Below, you can find some suggestions for meals to help us vary the dinners each night. Thank you for your support!
Sunday, May 12th:
  • Dinner: Stuffed Peppers with Ground Turkey and Quinoa, Cheesy Bread, Chocolate Gluten Free Vegan Cookies, Fruit with Cream Topping
Monday, May 13th:
  • Dinner: Spinach Balls, Mashed Potatoes, Panko Crusted Chicken, Steamed Green Beans, Fruit Salad, Strawberry Shortcake
Tuesday, May 14th:
  • Dinner: Pesto Chicken with Fresh Basil, Brown Rice, Zuccini and Squash Salad
Wednesday, May 15th:
  • Breakfast: Breakfast Tacos (Eggs, Bacon, Beans, Potatoes, Peppers, Onions, Veggie Sausage), Fruit Cups, Cereal, Milk, Soy Milk
  • Dinner: Spinach Salad, Turkey Tacos, Tortilla Chips, Fruit Salad
Thursday, May 16th:
  • Dinner:BBQ Chicken Sandwiches, Green Beans, Corn on the Cob
Friday, May 17th:
  • Dinner: Turkey Chili, Corn Bread, Chips, Cookies, Lemonade
Saturday, May 18th:
  • Breakfast: Eggs, Toast, Pancakes, Fruit Salad, Ambrosia, Yogurt, Coffee, Juice, Oatmeal Squares
  • Hot Lunch: Sphagetti, Vegetables, Ground Turkey, Garlic Bread, Brownies
  • Dinner:Jambalya, Corn, Rolls, Chinese Chicken Salad

Current Allergies and Food Restrictions:

We have 2 NO DAIRY, 1 NO GLUTEN/WHEAT, 2 NO PEANUT. As always, please try to keep healthy options in mind when planning a meal for the Guests. Thanks!

Meal Ideas and some recipes:

Looking for some Sack Lunch ideas/tips?
  • Sandwiches:
    • Make a wrap instead of a sandwich - same concept, new presentation!
    • Try a variation on Peanut Butter & Jelly (ex. Peanut Butter & Banana, Peanut Butter & Honey, Peanut Butter, Jelly, & Apple, Almond Butter & Jelly, etc.)
    • Egg, Tuna, or Chicken Salad - You can put lettuce between the bread and the salad to keep the bread from getting soggy.
  • Snacks:
    • Ants on a Log (Celery w/Peanut Butter & Raisins) or change it up with Almond Butter and/or Craisins
    • Carrots and Hummus
    • Pretzels (or Pretzel Chips!)
    • Cheese & Crackers
    • Hard-Boiled Eggs
    • Mixed Nuts & Dried Fruits
    • Granola Bars
    • Yogurt
  • Ways to expand Sack Lunches for a group activity:
    • Decorate the bags
    • Write notes such as "Have a Great Day!"
    • Bake some desserts, such as homemade chocolate chip cookies
    • Write all the contents of the bag on the outside