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600 W. Fullerton Parkway
Chicago, IL 60614

Phone: (773) 549-6111
Fax: (773) 549-1767

General E-mail: lpcsinfo@lpcsonline.org

Meal Information for Volunteers

At LPCS, we try to encourage a healthy variety of food for our Guests. To help us make this possible, please note the meals that have been cooked in the past few days. Below, you can find some suggestions for meals to help us vary the dinners each night. Thank you for your support!

Past Meals:

Thursday, March 19th:

  • Breakfast: Pancakes, potatoes, eggs.
  • Dinner: Meatloaf, carrots, salad, potatoes, and brownies.

Friday, March 20th:

  • Breakfast: Omelets, chonzo, turkey bacon, biscuits.
  • Dinner: Spaghetti casserole, garlic bread, salad, drinks and dessert

Saturday, March 21st:

  • Hot Lunch: Cream of potato soup, chicken noodle soup, spaghetti with meatballs and tomato sauce, garlic bread, salad and cookies.
  • Dinner: Meatloaf, mashed potatoes, peas and carrots, rolls, salad and fruit.

Sunday, March 22nd:

  • Dinner: Salmon and pea pasta, green beans, bread, apples, strawberries

Monday, March 23rd:

  • Dinner: ham, spinanch balls, mashed potatoes, steam broccolli, watermelon, strawberries and pie with ice cream

Tuesday, March 24th:

  • Dinner: hamburger and hot dogs

Wednesday, March 25th:

  • Breakfast:  Egg, sausage and cheese casserole, homemade peacan rolls, donuts, muffins, juice and coffee. 
  • Dinner: Tossed salad, bean salad, fruit salad, mini eclairs, cookies and mini cheesecake

Thursday, March 26th:

Friday, March 27th:

  • Dinner: fruit salad, turkey, mashed potatoes, stuffing, green beans and ice cream

Saturday, March 28th:

Sunday, March 29th:

  • CEP Dinner: ham, vegetable, mac & cheese, potato salad
  • Dinner: pot roast, sauteed veggies, croissants and brownie dessert

Tuesday, March 31st:

 

 

Current Allergies and Food Restrictions

We have 5 NO PORK, 1 VEGETARIAN, 1 ALLERGIC TO PEANUTS AND SHELLFISH

 

Meal Ideas

Sack Lunch Ideas and Tips
  • Sandwiches:
    • Make a wrap instead of a sandwich - same concept, new presentation!
    • Try a variation on Peanut Butter & Jelly (ex. Peanut Butter & Banana, Peanut Butter & Honey, Peanut Butter, Jelly, & Apple, Almond Butter & Jelly, Peanut Butter and Strawberries etc.)
    • Egg, Tuna, or Chicken Salad - You can put lettuce between the bread and the salad to keep the bread from getting soggy.
  • Snacks:
    • Ants on a Log (Celery w/Peanut Butter & Raisins) or change it up with Almond Butter and/or Craisins
    • Carrots and Hummus
    • Pretzels (or Pretzel Chips!)
    • Cheese & Crackers
    • Hard-Boiled Eggs
    • Mixed Nuts & Dried Fruits
    • Granola Bars
    • Yogurt
  • Ways to expand Sack Lunches for a group activity:
    • Decorate the bags
    • Write notes such as "Have a Great Day!"
    • Bake some desserts, such as homemade chocolate chip cookies
    • Write all the contents of the bag on the outside