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Contact

600 W. Fullerton Parkway
Chicago, IL 60614

Phone: (773) 549-6111
Fax: (773) 549-1767

General E-mail: lpcsinfo@lpcsonline.org

Meal Information for Volunteers

At LPCS, we try to encourage a healthy variety of food for our Guests. To help us make this possible, please note the meals that have been cooked in the past few days. Below, you can find some suggestions for meals to help us vary the dinners each night. Thank you for your support!

Past Meals:

Click the links to see photos from our Instagram page. Want to see your meal featured? Take a photo and tag it with #LPCSmeals.

Thursday, May 21st:

Breakfast: bagels, cream cheese and apples. 

Wednesday, May 20th:

Breakfast: turkey bacon, pancakes (plain and blueberry), juice, fruit, yogurt, granola parfaits, scrambled eggs, cookies. 

Dinner: Hot dogs, burgers, potato salad, chips and cookies.

Tuesday, May 19th:

Dinner: chicken enchiladas, black beans and salad. 

Monday, May 18th:

Dinner: fried chicken, salad, mashed potatoes, gravy, corn and brownies

Sunday, May 17th:

Dinner: chicken sausage and spinanch lasagna, salad, asparagus, garlic bread, angel food cake with strawberries, cookies

CEP Dinner: rotissere chicken, baked beans, potatoes, macaroni, coleslaw salads, apple pie, rice krispie treats, apple juice.

Saturday, May 16th:

Lunch: spaghetti and meatballs, salad and pretzel buns

Dinner: chicken drumsticks baked in BBQ sauce, steamed broccoli with cheese, tossed veggies and salad, chocolate cake, cream puffs and popsicles

Friday, May 15th:

Dinner: sloppy joes, coleslaw, potatoe chips, beans, pickles, cookies, and lemonade

Thursday, May 14th:

Dinner: Lemon talliatele with argula and pan seared chicken, roasted asparagus and strawberry shortcake

Breakfast: crossiants, sausage, eggs, bean salad, and fresh fruit

Wednesday, May 13th:

Dinner: BBQ chicken on pretzel rolls, mac & cheese, broccoli and rice krispey treats

Current Allergies and Food Restrictions

We have 5 NO PORK, 1 VEGETARIAN, 1 ALLERGIC TO PEANUTS (not severe) AND SHELLFISH. 

 

Meal Ideas

Sack Lunch Ideas and Tips

  • Sandwiches:

    • Make a wrap instead of a sandwich - same concept, new presentation!

    • Try a variation on Peanut Butter & Jelly (ex. Peanut Butter & Banana, Peanut Butter & Honey, Peanut Butter, Jelly, & Apple, Almond Butter & Jelly, Peanut Butter and Strawberries etc.)

    • Egg, Tuna, or Chicken Salad - You can put lettuce between the bread and the salad to keep the bread from getting soggy.

  • Snacks:

    • Ants on a Log (Celery w/Peanut Butter & Raisins) or change it up with Almond Butter and/or Craisins

    • Carrots and Hummus

    • Pretzels (or Pretzel Chips!)

    • Cheese & Crackers

    • Hard-Boiled Eggs

    • Mixed Nuts & Dried Fruits

    • Granola Bars

    • Yogurt

    • Sweet & Spiced Nuts

  • Ways to expand Sack Lunches for a group activity:

    • Decorate the bags

    • Write notes such as "Have a Great Day!"

    • Bake some desserts, such as homemade chocolate chip cookies

    • Write all the contents of the bag on the outside