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600 W. Fullerton Parkway
Chicago, IL 60614

Phone: (773) 549-6111
Fax: (773) 549-1767

General E-mail: lpcsinfo@lpcsonline.org

Meal Information for Volunteers

At LPCS, we try to encourage a healthy variety of food for our Guests. To help us make this possible, please note the meals that have been cooked in the past few days. Below, you can find some suggestions for meals to help us vary the dinners each night. Thank you for your support!

Past Meals:

Click the links to see photos from our Instagram page. Want to see your meal featured? Take a photo and tag it with #LPCSmeals.

Monday, April 6th:

Dinner: beef tacos, rice, beans, lettuce, tomato, cookies, juices, sour cream and cheese.

Tuesday, April 7th:

Dinner: Meatloaf, mashed potatoes, asparagus and a dinner roll

Wednesday, April 8th:

Dinner: salmon cakes with a lemon herb aioli, green beans, coleslaw and banana pudding

Thursday, April 9th:

Dinner: Mexican casserole

Friday, April 10th:

Breakfast: ham, cheese, and egg casserole, bagels and cream cheese, grapes, and bananas.

Dinner: sweet potato fries, salad, mac & cheese, and grilled chicken

Saturday, April 11th:

Hot Lunch: tacos, black beans, spanish rice, tortilla chips

Dinner: spicy chicken wings, mashed potatoes, cole slaw, celery and dips, fresh fruit and cake.

Sunday, April 12th:

Breakfast: egg casseroles with pork and turkey sausage, pancakes, pork & turkey bacon, bagels with cream cheese, fruit salad, coffee & OJ

CEP Dinner: spaghetti and meatballs, garlic bread, salad, and ice cream.

Dinner: Tacos & chocolate chip cookies.

Monday, April 13th:

Dinner: mashed potatoes, meatloaf, steamed veggies, spinanch balls, cucumber salad and ice cream.

Tuesday, April 14th:

Breakfast: Eggs, sausage and bagels.

Dinner: BBQ Chicken pizza with veggies, coleslaw

Wednesday, April 15th:

Breakfast: Scrambled Eggs, turkey sausage, buttermilk blueberry pancakes, bananas and orange juice

 

Current Allergies and Food Restrictions

We have 5 NO PORK, 1 VEGETARIAN, 1 ALLERGIC TO PEANUTS (not severe) AND SHELLFISH. 

 

Meal Ideas

Sack Lunch Ideas and Tips
  • Sandwiches:
    • Make a wrap instead of a sandwich - same concept, new presentation!
    • Try a variation on Peanut Butter & Jelly (ex. Peanut Butter & Banana, Peanut Butter & Honey, Peanut Butter, Jelly, & Apple, Almond Butter & Jelly, Peanut Butter and Strawberries etc.)
    • Egg, Tuna, or Chicken Salad - You can put lettuce between the bread and the salad to keep the bread from getting soggy.
  • Snacks:
    • Ants on a Log (Celery w/Peanut Butter & Raisins) or change it up with Almond Butter and/or Craisins
    • Carrots and Hummus
    • Pretzels (or Pretzel Chips!)
    • Cheese & Crackers
    • Hard-Boiled Eggs
    • Mixed Nuts & Dried Fruits
    • Granola Bars
    • Yogurt
  • Ways to expand Sack Lunches for a group activity:
    • Decorate the bags
    • Write notes such as "Have a Great Day!"
    • Bake some desserts, such as homemade chocolate chip cookies
    • Write all the contents of the bag on the outside