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Contact

600 W. Fullerton Parkway
Chicago, IL 60614

Phone: (773) 549-6111
Fax: (773) 549-1767

General E-mail: lpcsinfo@lpcsonline.org

Meal Information for Volunteers

At LPCS, we try to encourage a healthy variety of food for our Guests. To help us make this possible, please note the meals that have been cooked in the past few days. Below, you can find some suggestions for meals to help us vary the dinners each night. Thank you for your support!

 

Tuesday, September 9th:

  • Breakfast: Scrambled eggs, turkey sausage, bagels, orange juice, coffer cake
  • Dinner: Shepheards pie, salad, watermelon, fresh baked cookies

Wednesday, September 10th:

  • Breakfast: French toast, honey and cinnamon oatmeal, scrambled eggs, berries, orange juice
  • Risotto, meatballs, salad, root beer floats

Thursday, September 11th:

  • Dinner: Vegatable risotto, caprise salad, pie, cookies

Friday, September 12th: 

  • Dinner: Cuban pork, rice and beans, ice cream sundaes w/bananas

Saturday, September 13th:

  • Lunch: Spaghetti w/veggies, chicken, garlic bread
  • Dinner: Pizza, salad, apple pie, lemonade

Sunday, September 14th:

  • Breakfast: Eggs, Toast, Hot Dogs

Monday, September 15th: 

  •  Dinner: Fried chicken, fries, biscuits, corn, salad, lemonade

Tuesday, September 16th: 

  • Breakfast: Scrambled eggs w/cheese, turkey sausage, pancakes
  • Dinner: Meat/veggie lasagna, italian salad, brownies

Wednesday, September 17th:

  • Dinner: Chili, salad, cornbread, apple crisp a la mode

Thursday, September 18th:

  • Dinner: Spaghetti and meatballs, garlic bread, salad, cookies

Friday, September 19th:

  • Dinner: Beef-pot-pie, salad, pound cake

Saturday, September 20th:

  • Dinner: BBQ chicken, mashed potatoes, corn on the cob, salad, rice crispie treats

Sunday, September 20th:

  • Dinner: Baked mostaciolli, mixed veggies, garlic bread, lemonade, cookies

Monday, September 21st:

  • Dinner: Meatloaf, mashed potatoes, spinach balls, steamed vegetables, fruit salad, ice cream.

Current Allergies and Food Restrictions:

We have 4 NO PORK/SHELLFISH, 3 VEGETARIAN

As always, please try to keep healthy options in mind when planning a meal for the Guests. Thanks!

Meal Ideas and some recipes:

Looking for some Sack Lunch ideas/tips?
  • Sandwiches:
    • Make a wrap instead of a sandwich - same concept, new presentation!
    • Try a variation on Peanut Butter & Jelly (ex. Peanut Butter & Banana, Peanut Butter & Honey, Peanut Butter, Jelly, & Apple, Almond Butter & Jelly, Peanut Butter and Strawberries etc.)
    • Egg, Tuna, or Chicken Salad - You can put lettuce between the bread and the salad to keep the bread from getting soggy.
  • Snacks:
    • Ants on a Log (Celery w/Peanut Butter & Raisins) or change it up with Almond Butter and/or Craisins
    • Carrots and Hummus
    • Pretzels (or Pretzel Chips!)
    • Cheese & Crackers
    • Hard-Boiled Eggs
    • Mixed Nuts & Dried Fruits
    • Granola Bars
    • Yogurt
  • Ways to expand Sack Lunches for a group activity:
    • Decorate the bags
    • Write notes such as "Have a Great Day!"
    • Bake some desserts, such as homemade chocolate chip cookies
    • Write all the contents of the bag on the outside