Volunteer Calendars
To sign up for an open date, please email lpcsinfo@lpcsonline.org or call 773-549-6111, x 216.
[FYI: For meal calendars, the name appearing on the calendars signifies the contact person for the group signed up]
Overnight Dates Available (calendars will open in Google Calendar)
Overnight Calendar
Sack Lunch Dates Available (calendars will open in Google Calendar)
Breakfast (calendars will open in Google Calendar)
Hot Lunch Dates Available* (calendars will open in Google Calendar)
*Hot Lunches are only served on Saturdays
Dinner Dates Available (calendars will open in Google Calendar)
Dinner Calendar
Community Engagement Program Dates Available (calendars will open in Google Calendar)
Front Desk Volunteer Dates Available (calendars will open in Google Calendar)
Front Desk Calendar
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Daily Dinners
Are you looking for something new to make at your next LPCS dinner? Don't want to duplicate a menu that was prepared recently?
Check out the list of dinners below that were prepared over the past week. This list will be updated throughout the week to ensure that guests receive a variety of nutritious meals, and to offer fun menu suggestions for dinner volunteers.
Please note some dietary constraints:
1 gluten/wheat intolerant (What is gluten free?)
2 no pork/beef
Many guests are diabetic
A number guests are attempting to limit their salt intake. Please do not add salt to your meals.
Thank you!
Tuesday, March 2, 2010: Kabobs, couscous.
Monday, March 1, 2010: Hamburgers, cheese, salad, bacon, chips, onions, dessert, juice.
Sunday, February 28, 2010: Sloppy joes, corn on the cob, tater tots, sald, chocolate chip cookies, sugar cookies.
Friday, February 26, 2010: Macaroni and cheese, roasted potatoes, broccoli, sweet rolls.
Thursday, February 25, 2010: Shepherds pie, mashed potatoes, salad, cake, milk, juice.
Wednesday, February 24, 2010: Ham vegetables, potatoes, sliced apples and oranges.
Tuesday, February 23, 2010: Italian beef, corn chips, juice, salad, hot pepper mix, candy bars.
Monday, February 22, 2010: Pork and onions, mashed potatoes, salad, garlic bread, cauliflower, apple pie, ice cream.